Although each restaurant’s menu and style offers diners a singular experience, Taylor’s belief in fresh ingredients and beautiful presentation is a common thread throughout all. Within Denver’s acclaimed Center for the Performing Arts, performance connoisseurs enjoy modern American cuisine at Kevin Taylor’s at the Opera House, and pre- and post- theatre fare at Prelude + Post. At Masa, Kevin, Ryan and Executive Chef & Partner Frank Blea serve contemporary Mexican fare.
Kevin Taylor is one of Denver’s most accomplished and acclaimed chefs, operating a variety of successful restaurants and catering operations.Īt Hickory & Ash, Kevin collaborates with his son, Executive Chef & Partner Ryan Taylor, to create hand-crafted, Colorado-centric cuisine.
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